Spaghetti with meat and yogurt

How to prepare

Spaghetti tray with meat and yogurt recipes

Boil the pasta according to the instructions on the tray. Rinse and set aside.

Heat the vegetable oil and fry onions with minced meat, cumin and black pepper for 5 minutes. Add the Maggie Chicken Bouillon and the water and stir the ingredients over low heat for an additional 5 minutes until you absorb almost all the rest.

Melt the butter in a large saucepan and add the pasta. Then, stir with butter on fire for five minutes and place pasta in a baking dish.

Mix the yogurt with garlic and pour over the pasta. Then covered with minced meat and parsley.

Bake the dish in a preheated oven at 175 ° C for 15 minutes. Serve hot.

Health data for prescriptionSpaghetti with meat and yogurt

Per 300 grams

Energy (calories):

Protein (g): 40.00

Carbohydrates (g): 75.00

Fat (g):30.00

The grocery list

Your own

500 g of spaghetti, broken to 10 cm length

3 tablespoons vegetable oil

1 large unit or 200 g onions, finely chopped

500 g of minced beef

2 teaspoons ground cumin

1 teaspoon ground black pepper

2 MAGGI® MAGGI® 20g or 20g Buy Now

Half a cup of water or 125 ml of hot water

3 tablespoons unsalted butter

3 cups or 750 g yogurt

3 cloves of garlic, powder

Half a cuba or 30 g fresh parsley, finely chopped